Dairy-Free Crispy Breaded Pork Chops
Discover the ultimate comfort food with these Dairy-Free Crispy Breaded Pork Chops, a delicious twist on a classic dish that's perfect for weeknight dinners or special occasions. This recipe delivers tender, juicy pork chops encased in a golden, crunchy coating made with a flavorful blend of panko and plain breadcrumbs, all without a drop of dairy. The secret lies in seasoning every layer, from the paprika and garlic-spiced pork to the almond milk and egg wash that helps the breading stick perfectly. Pan-seared to perfection and finished in the oven, these pork chops boast a crisp exterior and a moist, savory center. Quick and easy to make in just 35 minutes, they're a crowd-pleaser that pairs beautifully with your favorite sides. This dairy-free delight ensures that everyone at the table can indulge, making it a must-try recipe for crispy pork chop lovers!
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Recipe Information
Ingredients
- 4 pieces Pork chops
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 cup Plain breadcrumbs
- 1 cup Panko breadcrumbs
- 2 large Egg
- 0.5 cup Unsweetened almond milk
- 0.5 cup All-purpose flour
- 0.25 cup Vegetable oil
Instructions
Preheat the oven to 400°F (200°C).
Season both sides of the pork chops with salt, black pepper, garlic powder, onion powder, and paprika.
Prepare a breading station with three shallow dishes. In the first dish, place the all-purpose flour. In the second dish, whisk together the eggs and unsweetened almond milk. In the third dish, combine plain breadcrumbs and panko breadcrumbs.
Dredge each pork chop in the flour, shaking off the excess.
Dip the pork chops into the egg mixture, ensuring they are fully coated.
Press each side of the pork chops into the breadcrumb mixture, making sure they are completely covered.
In a large, oven-proof skillet, heat the vegetable oil over medium-high heat.
Once the oil is hot, add the breaded pork chops to the skillet. Cook for 3-4 minutes on each side until golden brown and crispy.
Transfer the skillet to the preheated oven and bake for about 10 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Remove the skillet from the oven and let the pork chops rest for 3 minutes before serving.
Nutrition Facts
Calories |
2744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.5 g | 203% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 37.8 g | ||
| Cholesterol | 739 mg | 246% | |
| Sodium | 4160 mg | 181% | |
| Total Carbohydrate | 179.9 g | 65% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 12.6 g | ||
| Protein | 144.6 g | 289% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 610 mg | 47% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 2057 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
