Dairy-Free Crispy Breaded Cheese
Craving a dairy-free twist on a classic favorite? This Dairy-Free Crispy Breaded Cheese recipe delivers irresistible golden-brown bites with a gooey center, perfect for vegans and anyone avoiding dairy. Made with a creamy plant-based cheese block, these bite-sized snacks are coated in a flavorful blend of Italian-seasoned breadcrumbs and garlic-spiced almond milk, then fried to crunchy perfection. Ready in just 30 minutes, it's an easy recipe with simple ingredients like flour, almond milk, and pantry staples. Serve these crowd-pleasers hot with your favorite dipping sauce for a snack, appetizer, or game-day treat that everyone will love. Whether you're hosting guests or indulging in a personal treat, these plant-based crispy cheese bites are guaranteed to impress!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 200 grams Dairy-free cheese block
- 60 grams All-purpose flour
- 120 milliliters Unsweetened almond milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 120 grams Breadcrumbs
- 500 milliliters Vegetable oil
Instructions
Cut the dairy-free cheese block into even, bite-sized cubes approximately 1.5 cm on each side.
Set up a breading station with three bowls: In the first bowl, place the flour. In the second bowl, whisk together the almond milk, salt, pepper, and garlic powder. In the third bowl, mix the breadcrumbs and Italian seasoning.
Dip each cheese cube first into the flour, making sure to coat it completely. Dust off any excess.
Next, dip the floured cheese cube into the seasoned almond milk, ensuring it is fully covered.
Finally, roll the wet cheese cube in the breadcrumb mixture, pressing gently to adhere the breadcrumbs evenly. Repeat this process for all the cheese cubes.
Heat vegetable oil in a deep-frying pan or deep fryer to 180°C (350°F). Ensure there is enough oil to completely submerge the cheese cubes.
Carefully place the breaded cheese cubes into the hot oil in small batches to avoid overcrowding. Fry them for about 2-3 minutes or until they are golden brown and crispy.
Use a slotted spoon to remove the fried cheese cubes from the oil and drain them on a paper towel-lined plate to remove excess oil.
Serve immediately while hot and crispy for the best taste. Enjoy with your favorite dairy-free dipping sauce!
Nutrition Facts
Calories |
5038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 498.1 g | 639% | |
| Saturated Fat | 106.9 g | 535% | |
| Polyunsaturated Fat | 284.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3344 mg | 145% | |
| Total Carbohydrate | 142.8 g | 52% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 8.8 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 1061 mg | 82% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 349 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
