Dairy-Free Crispy Baked Zucchini Chips
Indulge in the addictive crunch of Dairy-Free Crispy Baked Zucchini Chips, a wholesome snack that's as nutritious as it is satisfying! Made with thinly sliced zucchini coated in a savory blend of almond flour, nutritional yeast, and bold seasonings like smoked paprika and garlic powder, these chips are baked to golden perfection—no frying required. Perfectly crispy and entirely dairy-free, they’re a guilt-free alternative to store-bought chips, packed with plant-based goodness. With just 15 minutes of prep and a total cook time of under 30 minutes, these zucchini chips are an easy, gluten-free snack or side dish that’s perfect for dipping, sharing, or enjoying straight from the baking sheet. Whether you're entertaining guests, meal prepping, or simply craving a crunchy treat, this oven-baked recipe delivers on flavor and texture every time!
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Recipe Information
Ingredients
- 2 medium zucchini
- 1 cup almond flour
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 1 tablespoon nutritional yeast
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and dry the zucchinis. Using a mandoline or a sharp knife, thinly slice the zucchinis into 1/8-inch thick rounds.
In a large bowl, combine almond flour, cornstarch, nutritional yeast, garlic powder, smoked paprika, salt, and black pepper. Mix well.
In a separate bowl, toss the zucchini slices with olive oil until they are evenly coated.
Add the zucchini slices to the bowl with the flour mixture and toss to coat each slice thoroughly.
Arrange the coated zucchini slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
Bake in the preheated oven for 20-25 minutes, flipping the slices halfway through, until the zucchini chips are golden brown and crispy.
Remove from the oven and let the zucchini chips cool on the baking sheet for a few minutes to crisp up further.
Serve immediately as a snack or side dish, and enjoy the crunch without any dairy!
Nutrition Facts
Calories |
1005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.3 g | 99% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6097 mg | 265% | |
| Total Carbohydrate | 62.7 g | 23% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 30.8 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 278 mg | 21% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1017 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
