Dairy-Free Crispy Airfried Potatoes
Get ready to indulge in the ultimate crispy potato perfection with this Dairy-Free Crispy Airfried Potatoes recipe! These golden-brown bites are made from tender Russet potatoes tossed in a flavorful blend of olive oil, garlic powder, onion powder, paprika, salt, and black pepper—bringing bold taste with every delicious crunch. Soaking the potatoes beforehand removes excess starch, ensuring maximum crispiness, while cooking them in the air fryer achieves that irresistible texture without the need for heavy frying. Ready in just 40 minutes, this easy recipe is perfect as a savory side or snack, all while being dairy-free and wholesome! Garnish with fresh parsley for a pop of color and serve hot to enjoy their unbeatable crunch. Whether you're hosting guests or craving comfort food, these air-fried potatoes are a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Wash and peel the Russet potatoes. Cut them into even-sized cubes, approximately 1 inch each side, to ensure they cook evenly.
Place the potato cubes in a large bowl and cover them with cold water. Let them soak for about 10 minutes. This helps remove excess starch, making the potatoes crispier.
Drain the potatoes and pat them dry thoroughly using paper towels. Ensure there is no excess moisture left as this could affect the crispiness.
In a dry, clean bowl, combine the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss the potatoes until they are evenly coated with oil and seasonings.
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Place the seasoned potato cubes in the air fryer basket in a single layer. Avoid overcrowding the basket, as this could lead to uneven cooking. If necessary, cook in batches.
Air fry the potatoes at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through the cooking time to ensure even crisping on all sides.
Once the potatoes are golden brown and crispy to your liking, remove them from the air fryer.
Transfer the crispy potatoes to a serving dish and, if desired, sprinkle freshly chopped parsley on top for garnish.
Serve immediately as a delicious dairy-free side dish or snack, and enjoy the crispy goodness!
Nutrition Facts
Calories |
952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2463 mg | 107% | |
| Total Carbohydrate | 158.1 g | 57% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 8.3 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 3997 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
