Dairy-Free Crispy Airfried Chicken
Savor the irresistible crunch of this **Dairy-Free Crispy Airfried Chicken**, a healthier twist on the classic comfort food! Perfectly seasoned with a blend of paprika, garlic, onion powder, and a touch of black pepper, each piece of chicken is coated in a satisfying crispiness achieved without deep frying. The secret lies in a homemade dairy-free buttermilk substitute made with unsweetened almond milk and apple cider vinegar, ensuring the recipe is not only delicious but also friendly for those avoiding dairy. Prepared in just 35 minutes, this air fryer recipe requires minimal oil, making it a lighter option without sacrificing flavor or that golden, crunchy texture. Serve as the ultimate crowd-pleasing dinner paired with your favorite dairy-free dipping sauces or sides—it's comfort food reimagined for a healthier lifestyle!
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Recipe Information
Ingredients
- 2 units boneless skinless chicken breasts
- 1 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- as needed olive oil spray
Instructions
Cut the chicken breasts into strips or nuggets, as preferred.
In a small bowl, combine the unsweetened almond milk and apple cider vinegar. Stir and let sit for 5 minutes to create a dairy-free buttermilk substitute.
In another bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create the dry coating mixture.
Dip each piece of chicken into the almond milk mixture, allowing any excess to drip off.
Coat the chicken fully in the flour mixture, pressing the coating onto the chicken to ensure it sticks properly.
Preheat your air fryer to 380°F (193°C).
Lightly spray the coated chicken pieces with olive oil spray. This will help achieve a crispy texture.
Place the chicken pieces in the air fryer basket in a single layer without overcrowding. You may need to cook in batches depending on the size of your air fryer.
Cook the chicken in the air fryer for 10 minutes. Flip the chicken over and cook for an additional 8-10 minutes, or until the chicken is fully cooked and the coating is crispy and golden brown.
Remove the chicken from the air fryer and let it rest for a couple of minutes before serving to allow the juices to distribute.
Serve hot with your choice of dairy-free dipping sauce or side dishes.
Nutrition Facts
Calories |
1113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 1593 mg | 69% | |
| Total Carbohydrate | 106.3 g | 39% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 0.6 g | ||
| Protein | 123.0 g | 246% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 502 mg | 39% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1232 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
