Dairy-Free Crispy Air Fryer Chips
Discover the ultimate guilt-free snack with these **Dairy-Free Crispy Air Fryer Chips**, a healthier twist on classic potato chips made effortlessly in the air fryer. Perfectly seasoned with a blend of olive oil, paprika, garlic powder, and a touch of salt, these golden-brown chips boast irresistibly crunchy edges and bold flavor without the need for dairy or deep frying. The secret lies in soaking the russet potato slices to eliminate excess starch, ensuring maximum crispiness in every bite. Ready in just 40 minutes, this recipe is ideal for a quick snack, party appetizer, or side dish that fits into dairy-free and health-conscious diets. Enjoy hot and fresh from the air fryer for a snack that feels indulgent but keeps things light and wholesome!
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Recipe Information
Ingredients
- 3 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
Instructions
Wash and peel the russet potatoes. Slice them thinly into chips, about 1/8 inch thick, using a mandolin slicer or a sharp knife.
Place the sliced potatoes in a large bowl of cold water and let them soak for at least 10 minutes to remove excess starch. This will help make them crispier.
Drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels.
Preheat your air fryer to 360°F (182°C).
In a large mixing bowl, combine the dried potato slices with olive oil, salt, paprika, and garlic powder. Toss until the potato slices are evenly coated.
Arrange the potato slices in a single layer in the air fryer basket, cooking in batches if necessary to avoid overcrowding.
Air fry the potato slices for 20-25 minutes, flipping them halfway through cooking until they are golden brown and crispy.
Once done, remove the chips from the air fryer and allow them to cool slightly on a wire rack. This will help them crisp up even further.
Serve the chips immediately while they are still warm and enjoy as a snack or a crunchy side dish.
Nutrition Facts
Calories |
1134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2487 mg | 108% | |
| Total Carbohydrate | 199.4 g | 73% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 10.6 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 5080 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
