Dairy-Free Crispy Air Fried Potato Wedges
Satisfy your cravings with these perfectly seasoned Dairy-Free Crispy Air Fried Potato Wedges! This simple yet impressive recipe uses wholesome russet potatoes and a blend of bold spices like paprika, garlic powder, and dried oregano to deliver irresistibly crispy edges and fluffy centers—all without the need for dairy. Prepared in the air fryer, these wedges are a healthier alternative to deep frying, requiring minimal oil while still achieving a delightful crunch. Ready in just 40 minutes, they’re the ultimate guilt-free snack or side dish that pairs beautifully with your favorite dipping sauces. Whether you're sticking to a dairy-free diet or just looking for a quick, crowd-pleasing recipe, these air fryer potato wedges are sure to become a household favorite! Perfect for keywords like "air fryer recipes," "crispy potato wedges," and "dairy-free snacks."
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Begin by thoroughly washing the russet potatoes under cold water. Pat them dry with a clean towel.
Cut each potato in half lengthwise, and then into quarters to create wedge shapes.
In a large mixing bowl, combine olive oil, paprika, garlic powder, onion powder, oregano, salt, and black pepper. Mix well to create the seasoning blend.
Add the potato wedges to the bowl and toss them until they are evenly coated with the seasoning mixture.
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Arrange a single layer of the seasoned potato wedges in the air fryer basket. Avoid overcrowding to ensure even cooking. You may need to cook in batches, depending on your air fryer size.
Air fry the potato wedges at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through cooking to ensure crispy edges.
Once the wedges are golden brown and crispy, remove them from the air fryer and let them cool slightly before serving.
Serve the dairy-free crispy air fried potato wedges with your favorite dipping sauce or enjoy them plain.
Nutrition Facts
Calories |
1447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2533 mg | 110% | |
| Total Carbohydrate | 270.2 g | 98% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 14.2 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 6846 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
