Dairy-Free Crispy Air Fried Chips
Elevate snack time with these irresistible Dairy-Free Crispy Air Fried Chips—perfectly golden, crunchy, and packed with flavor! This healthier alternative to traditional fried chips features thinly sliced russet potatoes tossed in olive oil and seasoned with sea salt, garlic powder, paprika, and a hint of pepper. The magic happens with an air fryer, creating a lighter yet delightfully crispy texture that's completely dairy-free. With minimal prep time and the use of simple pantry staples, these homemade chips are an ideal choice for a guilt-free snack or a crowd-pleasing side dish. Plus, they’re freshly made and customizable to suit any flavor cravings. Say goodbye to greasy chips and hello to your new favorite air-fried creation!
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Recipe Information
Ingredients
- 3 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.25 teaspoon pepper
Instructions
Wash and peel the russet potatoes. Use a mandoline slicer or a sharp knife to slice the potatoes into thin, even rounds, about 1/8 inch thick.
Place the potato slices in a large bowl and fill it with cold water. Let them soak for at least 10 minutes to remove excess starch. This step is crucial for achieving crispy chips.
After soaking, drain the water and pat the potato slices thoroughly dry with a clean kitchen towel.
In a large bowl, toss the dried potato slices with olive oil, ensuring they are evenly coated. Sprinkle the sea salt, garlic powder, paprika, and pepper over the slices and toss again until well combined.
Preheat the air fryer to 375°F (190°C) for about 3 minutes.
Arrange the potato slices in a single layer in the air fryer basket, ensuring they are not overcrowded to allow for even cooking. You may need to cook the chips in batches depending on the size of your air fryer.
Cook the potato slices in the air fryer for 15-20 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
Remove the chips from the air fryer and let them cool slightly. Repeat with the remaining potato slices.
Once all batches are cooked, serve the chips immediately or allow them to cool completely before storing in an airtight container for later consumption.
Nutrition Facts
Calories |
764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2399 mg | 104% | |
| Total Carbohydrate | 115.8 g | 42% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 6.2 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 2947 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
