Dairy-Free Crispy Air Fried Broccoli
Transform your everyday veggie dish into a flavor-packed sensation with this Dairy-Free Crispy Air Fried Broccoli recipe! Perfectly seasoned with a blend of garlic powder, onion powder, paprika, and nutritional yeast, these broccoli florets achieve a golden, crunchy exterior without the need for dairy or excessive oil. The air fryer ensures you get that irresistible crisp in just 15 minutes, making it both quick and healthy. This recipe caters to anyone seeking plant-based, gluten-free options while packing bold savory flavors. Whether served as a snack or a side dish, this air-fried broccoli is sure to be a hit at the table. Easy to prepare and bursting with nutrients, it's the ultimate guilt-free treat!
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Recipe Information
Ingredients
- 500 grams broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons nutritional yeast
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your air fryer to 180°C (350°F) for 3-5 minutes.
Wash and thoroughly dry the broccoli florets.
In a large bowl, combine the broccoli florets with olive oil, ensuring they are well-coated.
Add garlic powder, onion powder, nutritional yeast, paprika, salt, and black pepper to the bowl. Toss until the broccoli is evenly covered with the seasoning mixture.
Place the seasoned broccoli in the air fryer basket in a single layer for even cooking.
Cook for 12-15 minutes, shaking the basket halfway through cooking to ensure all sides are crispy.
Check for desired crispiness at the 12-minute mark, and air fry for a few more minutes if necessary.
Once cooked, remove the broccoli from the air fryer and let it cool for a minute or two before serving.
Enjoy your dairy-free crispy broccoli as a snack or side dish!
Nutrition Facts
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1340 mg | 58% | |
| Total Carbohydrate | 32.6 g | 12% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 6.1 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 255 mg | 20% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 282 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
