Dairy-Free Crepe with Jam
Delightfully thin and irresistibly tender, these Dairy-Free Crepes with Jam are perfect for breakfast, brunch, or dessert! Made with almond milk instead of traditional dairy, this recipe caters to lactose-free or plant-based diets without compromising on flavor. The crepes come together with simple pantry staples like all-purpose flour, eggs, and a hint of vanilla for a lightly sweet base that pairs beautifully with your favorite fruit jam. Quick to prepare, these crepes cook up in minutes on the stovetop, leaving you with a stack of elegant, golden-brown wraps ready to be filled, folded, or rolled to perfection. Whether topped with a dollop of jam or served as the canvas for endless fillings, this gluten-free-friendly and dairy-free treat is sure to impress. Perfect for casual mornings or special occasions, these crepes make any day delicious!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1.5 cups Almond milk
- 2 Large eggs
- 2 tablespoons Vegetable oil
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Jam (your choice)
Instructions
In a large mixing bowl, whisk together the flour, sugar, and salt until well combined.
In another bowl, whisk the eggs thoroughly. Gradually whisk in the almond milk, oil, and vanilla extract until the mixture is smooth.
Pour the wet ingredients into the dry ingredients, whisking continuously until there are no lumps in the batter.
Heat a non-stick skillet over medium-high heat and lightly grease it with a little oil or non-dairy cooking spray.
Pour about 1/4 cup of the batter into the skillet, immediately tilting and rotating the pan to spread the batter evenly into a thin circle.
Cook for about 1-2 minutes or until the edges start to lift and the bottom is golden brown.
Carefully flip the crepe with a spatula and cook the other side for another 30 seconds to a minute.
Transfer the cooked crepe to a plate and cover with a clean tea towel to keep warm while you prepare the remaining crepes.
Repeat with the rest of the batter, re-greasing the skillet as needed.
Serve the crepes warm, generously spreading your favorite jam over each crepe before folding or rolling it up.
Nutrition Facts
Calories |
1309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 17.7 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 967 mg | 42% | |
| Total Carbohydrate | 211.0 g | 77% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 98.1 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 674 mg | 52% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 511 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
