Dairy-Free Crepe with Chocolate Spread
Indulge in the irresistible flavors of these Dairy-Free Crepes with Chocolate Spread—a delightful, crowd-pleasing treat perfect for breakfast, brunch, or dessert. Made with simple pantry staples like all-purpose flour, unsweetened almond milk, and melted coconut oil, these crepes are light, tender, and completely dairy-free. Each crepe is filled with a luscious dairy-free chocolate hazelnut spread, creating a rich, velvety center that’s perfect for chocolate lovers. Serve them with a garnish of fresh berries and a dusting of powdered sugar to elevate their presentation and add a fresh burst of flavor. Ready in just 30 minutes, this recipe is ideal for those seeking a quick yet indulgent dairy-free option. Perfect for family gatherings or special occasions, this recipe ensures everyone can enjoy a decadent treat without dairy. Keywords: dairy-free crepes, chocolate hazelnut spread, quick breakfast recipes, dairy-free dessert ideas, almond milk recipes.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1.25 cups unsweetened almond milk
- 2 pieces large eggs
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 cup dairy-free chocolate hazelnut spread
- 1 cup fresh berries, optional for serving
- 1 tablespoon powdered sugar, for dusting
Instructions
In a large mixing bowl, whisk together the flour and salt.
In a separate bowl, whisk the eggs. Add almond milk, melted coconut oil, and vanilla extract to the eggs, and whisk until well combined.
Gradually pour the wet ingredients into the dry ingredients while whisking continuously to ensure a smooth batter. Let the batter rest for 10 minutes.
Heat a non-stick skillet over medium heat and lightly grease it with a small amount of coconut oil.
Pour about 1/4 cup of batter into the center of the skillet, then quickly swirl the pan to spread the batter evenly into a thin layer.
Cook the crepe for 1-2 minutes until the edges begin to lift and the bottom is golden brown. Flip the crepe and cook for another 30 seconds to 1 minute.
Transfer the cooked crepe to a plate and repeat the process with the remaining batter.
Spread approximately 2 tablespoons of dairy-free chocolate hazelnut spread onto each crepe and roll or fold as desired.
Serve the crepes with fresh berries and a dusting of powdered sugar if desired.
Nutrition Facts
Calories |
1677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.3 g | 104% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 966 mg | 42% | |
| Total Carbohydrate | 208.1 g | 76% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 89.0 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 717 mg | 55% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1139 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
