Dairy-Free Crepe with Chocolate Drizzle
Delight your taste buds with these light and airy Dairy-Free Crepes with Chocolate Drizzle—an indulgent yet wholesome take on a classic treat. Made with unsweetened almond milk and a touch of melted coconut oil, these crepes achieve the perfect balance of delicate texture and dairy-free decadence. They’re filled with the subtle sweetness of vanilla and topped with a luscious, velvety drizzle crafted from rich dairy-free chocolate chips and creamy coconut cream. Quick to prepare and fun to cook, this recipe is perfect for breakfast, brunch, or dessert. Serve these crepes warm and watch as the molten chocolate drizzle elevates every bite—ideal for those seeking a dairy-free and utterly delightful indulgence.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1.25 cups Unsweetened almond milk
- 2 pieces Large eggs
- 2 tablespoons Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 tablespoon Coconut oil, for cooking
- 0.5 cup Dairy-free chocolate chips
- 0.25 cup Coconut cream
Instructions
In a large mixing bowl, combine the flour, almond milk, eggs, melted coconut oil, vanilla extract, and salt. Whisk together until the mixture is smooth and free of lumps.
Cover the bowl with plastic wrap and let the batter rest for at least 30 minutes at room temperature, or refrigerate for up to 2 hours.
Heat a non-stick skillet over medium heat and lightly grease it with a bit of coconut oil.
Pour about 1/4 cup of the crepe batter into the skillet, tilting the pan in a circular motion to evenly coat the bottom with a thin layer of batter.
Cook for about 1-2 minutes, or until the edges start to lift and the bottom is golden brown.
Carefully flip the crepe with a spatula and cook the other side for an additional 1 minute.
Transfer the crepe to a plate and repeat the process with the remaining batter, adding more coconut oil as needed to prevent sticking.
For the chocolate drizzle, in a small saucepan, heat the coconut cream over low heat until warm, but not boiling.
Remove from heat and add the dairy-free chocolate chips, stirring until completely melted and smooth.
Drizzle the chocolate over the crepes and serve immediately. Enjoy your delicious dairy-free crepes with chocolate drizzle!
Nutrition Facts
Calories |
1767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.0 g | 126% | |
| Saturated Fat | 67.3 g | 336% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 937 mg | 41% | |
| Total Carbohydrate | 191.6 g | 70% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 79.7 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 603 mg | 46% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 843 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
