Dairy-Free Creamy Vodka Pasta
Indulge in a luscious twist on a classic favorite with this Dairy-Free Creamy Vodka Pasta! Perfect for those seeking comfort food without the dairy, this recipe uses rich coconut milk and nutritional yeast to create a velvety sauce that rivals traditional cream-based versions. The combination of tangy tomato paste, a splash of vodka, and aromatic basil brings bold flavors to every bite, while red pepper flakes add a subtle kick of spice. Ready in just 35 minutes, this vegan-friendly dish is packed with wholesome ingredients like olive oil, garlic, and vegetable broth, making it both satisfying and nourishing. Serve this pasta for cozy weeknight dinners or impress guests with its indulgent taste—without a drop of dairy!
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Recipe Information
Ingredients
- 12 ounces Penne pasta
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 3 Garlic cloves, minced
- 1 cup Tomato paste
- 0.5 teaspoon Red pepper flakes
- 0.5 cup Vodka
- 1 cup Canned full-fat coconut milk
- 0.5 cup Vegetable broth
- 3 tablespoons Nutritional yeast
- 0.5 cup Fresh basil leaves, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Cook the penne pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat.
Add the chopped onion to the skillet and sauté for about 5 minutes, or until the onion becomes translucent.
Stir in the minced garlic and continue to sauté for an additional 1-2 minutes until fragrant.
Add the tomato paste and red pepper flakes to the skillet and cook for 2 minutes, stirring constantly until the tomato paste darkens slightly.
Pour in the vodka and stir, allowing it to simmer for about 3-4 minutes until slightly reduced.
Lower the heat to medium-low and stir in the coconut milk and vegetable broth, combining everything into a smooth sauce.
Add the nutritional yeast, salt, and black pepper, mixing well. Allow the sauce to gently simmer for 5-6 minutes, stirring occasionally until it thickens to your liking.
Add the cooked penne pasta to the skillet, tossing to coat the pasta thoroughly with the sauce.
Remove from heat and mix in the chopped fresh basil.
Serve the Dairy-Free Creamy Vodka Pasta immediately, garnished with additional fresh basil if desired.
Nutrition Facts
Calories |
1996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.7 g | 116% | |
| Saturated Fat | 54.9 g | 274% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2345 mg | 102% | |
| Total Carbohydrate | 195.2 g | 71% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 50.6 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 3403 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
