Dairy-Free Creamy Tuna Pasta
Indulge in the comforting flavors of Dairy-Free Creamy Tuna Pasta, a wholesome dinner option that’s perfect for those avoiding dairy and gluten. This quick and easy recipe combines tender gluten-free pasta with a velvety coconut milk sauce infused with garlic, onion, and the rich flavors of tuna in olive oil. Brightened by a splash of lemon juice and studded with sweet peas, this dish delivers a satisfying balance of creaminess and vibrant freshness. Ready in just 30 minutes, it’s an ideal weeknight meal for busy families. Garnished with fresh parsley, this allergy-friendly pasta recipe is both irresistibly delicious and nourishing.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 300 grams Gluten-free pasta
- 200 grams Canned tuna in olive oil
- 1 cup Coconut milk
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves, minced
- 1 medium Onion, finely chopped
- 1 cup Frozen peas
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Bring a large pot of salted water to a boil and cook the gluten-free pasta according to package instructions until al dente. Once cooked, drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté for about 3 minutes until the onion becomes translucent.
Add the canned tuna (undrained) to the skillet, breaking it into chunks with a spatula as it heats through.
Pour in the coconut milk, stirring gently to combine with the tuna and onions. Allow the mixture to simmer for 5 minutes, letting the flavors meld together.
Add the frozen peas to the skillet and cook for an additional 3 minutes until the peas are heated through.
Stir in the lemon juice, salt, and black pepper. Taste and adjust seasoning if necessary.
Add the cooked pasta to the skillet, tossing it thoroughly to coat it with the creamy tuna sauce.
Garnish with chopped fresh parsley before serving. Enjoy your dairy-free creamy tuna pasta warm.
Nutrition Facts
Calories |
1445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 2609 mg | 113% | |
| Total Carbohydrate | 172.2 g | 63% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 30.6 g | ||
| Protein | 71.5 g | 143% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 138 mg | 11% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1456 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
