Dairy-Free Creamy Scrambled Eggs
Indulge in the luxurious texture of Dairy-Free Creamy Scrambled Eggs, a wholesome twist on a breakfast classic that's perfect for those avoiding dairy. This recipe combines the richness of eggs with the subtle creaminess of unsweetened almond milk, while nutritional yeast and a hint of turmeric add depth of flavor and a vibrant golden hue. Cooked gently in olive oil to achieve that melt-in-your-mouth consistency, these eggs are seasoned to perfection and garnished with fresh chives for a burst of brightness. Ready in just 15 minutes, this quick and easy breakfast option is packed with flavor, entirely dairy-free, and ideal for a healthy start to your day.
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Recipe Information
Ingredients
- 4 large eggs
- 0.25 cup unsweetened almond milk
- 1 tablespoon olive oil
- 1 tablespoon nutritional yeast
- 0.25 teaspoon turmeric powder
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 2 tablespoons chives or green onions, chopped
Instructions
Crack the eggs into a medium-sized bowl. Add the unsweetened almond milk, nutritional yeast, turmeric powder, salt, and black pepper.
Using a whisk or fork, beat the mixture until the eggs are well combined and slightly frothy. The almond milk helps achieve a creamy texture.
Heat a non-stick skillet over medium-low heat and add the olive oil. Allow the oil to warm up for about 30 seconds.
Pour the egg mixture into the skillet. Let it sit for a few seconds before gently stirring with a spatula.
Continue to gently stir the eggs, folding them over themselves, allowing them to cook slowly for about 5-7 minutes. Lower the heat if necessary to prevent browning.
Cook until the eggs are just set but still slightly runny for a creamy texture.
Remove the skillet from heat and let the scrambled eggs rest for a minute. They will continue to firm up slightly.
Serve immediately, garnished with chopped chives or green onions for a fresh finish.
Nutrition Facts
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 913 mg | 40% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.1 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 222 mg | 17% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
