Dairy-Free Creamy Rose Sauce
Indulge in the luscious richness of this **Dairy-Free Creamy Rose Sauce**, a perfect blend of savory flavors and creamy texture without the use of dairy! This recipe features full-fat coconut milk and crushed tomatoes, creating a velvety base that's both satisfying and allergy-friendly. Aromatic garlic, herbs like dried basil and oregano, and optional nutritional yeast add depth to every bite, while a hint of red pepper flakes provides a subtle kick for those who crave heat. Ready in just 30 minutes, this vegan rose sauce is ideal for draping over pasta, dunking crusty bread, or elevating your favorite dishes. With vibrant garnishes of fresh basil, it's as visually stunning as it is delicious—a must-try for anyone seeking a wholesome, plant-based twist on classic comfort food! Perfect for SEO keywords like "dairy-free pasta sauce," "vegan creamy tomato sauce," and "easy rose sauce recipe."
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 13.5 fluid ounces coconut milk (full-fat, canned)
- 15 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoon red pepper flakes (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons nutritional yeast (optional)
- 0.25 cup fresh basil, chopped (for garnish)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the finely chopped onion and cook until translucent, about 5 minutes.
Stir in the minced garlic, cooking for another 1-2 minutes until fragrant.
Pour in the coconut milk and add the crushed tomatoes. Stir well to combine.
Mix in the tomato paste, dried basil, dried oregano, red pepper flakes, salt, and black pepper.
Bring the mixture to a simmer and let it cook, stirring occasionally, for about 10 minutes or until the sauce thickens slightly.
Taste and adjust seasoning as necessary. For an added cheesy flavor, stir in nutritional yeast if desired.
Once the sauce reaches the desired consistency, remove from heat.
Serve the sauce over your favorite pasta or use as a dipping sauce, garnished with chopped fresh basil.
Nutrition Facts
Calories |
1365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.6 g | 155% | |
| Saturated Fat | 85.3 g | 426% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2482 mg | 108% | |
| Total Carbohydrate | 67.1 g | 24% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 33.9 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 2652 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
