Dairy-Free Creamy Raspberry Oatmeal
Indulge in the luscious simplicity of Dairy-Free Creamy Raspberry Oatmeal, a wholesome and satisfying breakfast that's perfect for those seeking a plant-based start to their day. Made with rich and velvety coconut milk, this oatmeal boasts a naturally creamy texture without the need for dairy. Fresh raspberries infuse every bite with bright, tangy sweetness, beautifully complemented by the warm notes of vanilla and maple syrup. Chia seeds add a boost of nutrition, while sliced almonds provide a delightful crunch. Ready in just 15 minutes, this easy recipe is perfect for busy mornings yet elegant enough for a leisurely brunch. Serve it warm and enjoy a nourishing bowl packed with flavor, texture, and the comfort of homemade goodness.
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Recipe Information
Ingredients
- 1 cup rolled oats
- 1 cup coconut milk
- 1 cup water
- 1 cup fresh raspberries
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 tablespoon chia seeds
- 0.25 cup sliced almonds
Instructions
In a medium saucepan, combine the rolled oats, coconut milk, water, and salt. Stir to combine.
Place the saucepan over medium heat and bring to a gentle boil, stirring occasionally.
Once boiling, reduce the heat to low and allow the oatmeal to simmer for about 5 minutes, stirring frequently, until it thickens.
Stir in 3/4 cup of fresh raspberries, reserving a few for topping. Continue to cook for an additional 2-3 minutes until the raspberries begin to break down slightly.
Remove the saucepan from heat and stir in the maple syrup, vanilla extract, and chia seeds. Mix well to combine.
Divide the oatmeal between two serving bowls.
Top each bowl with the remaining fresh raspberries and sliced almonds.
Serve warm and enjoy your dairy-free creamy raspberry oatmeal!
Nutrition Facts
Calories |
820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 643 mg | 28% | |
| Total Carbohydrate | 127.7 g | 46% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 50.5 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1061 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
