Dairy-Free Creamy Porridge with Mixed Berries
Indulge in a wholesome breakfast with this Dairy-Free Creamy Porridge with Mixed Berries, a delightful twist on classic comfort food. Made with rolled oats simmered in unsweetened almond milk, enhanced by chia seeds for extra creaminess and a touch of maple syrup, vanilla, and cinnamon for subtle sweetness and warmth, this porridge is completely plant-based and irresistibly rich. Topped with a vibrant medley of fresh strawberries, blueberries, and raspberries, and finished with crunchy chopped almonds, it offers a perfect blend of flavors and textures in every bite. Ready in just 15 minutes, this quick and easy recipe is ideal for busy mornings or a cozy weekend breakfast. Packed with nutritious ingredients and free from dairy, it’s perfect for vegan and health-conscious eaters alike. Make your mornings brighter with this delectable bowl!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 2 cups unsweetened almond milk
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 0.5 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup fresh strawberries
- 0.5 cup fresh blueberries
- 0.5 cup fresh raspberries
- 2 tablespoons chopped almonds
Instructions
In a medium saucepan, combine the rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, ground cinnamon, and salt.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Once the mixture begins to thicken, reduce the heat to low and continue to cook for about 5 more minutes, stirring frequently until the porridge reaches your desired consistency.
Remove the porridge from the heat and let it sit for a minute or two to thicken further.
While the porridge is resting, wash and prepare the strawberries, blueberries, and raspberries.
Divide the porridge evenly between two bowls.
Top each bowl with the mixed berries and sprinkle with chopped almonds for an extra crunch.
Serve warm and enjoy your delicious dairy-free creamy porridge topped with mixed berries.
Nutrition Facts
Calories |
920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 890 mg | 39% | |
| Total Carbohydrate | 110.7 g | 40% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 29.6 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 1117 mg | 86% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1250 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
