Dairy-Free Creamy Peppercorn Sauce
Transform your meals with this luscious **Dairy-Free Creamy Peppercorn Sauce** that features a velvety texture and bold, savory flavors. Perfect for those seeking a healthier or plant-based alternative, this sauce is made with **unsweetened coconut milk** and **nutritional yeast** to achieve a rich, creamy consistency without any dairy. The magic lies in the cracked green peppercorns, which add a punch of zesty, aromatic heat, and the delicate balance of fresh shallots, garlic, and a splash of tangy lemon juice. Thickened naturally with **arrowroot powder**, this sauce is not just indulgent but also gluten-free. Ready in under 30 minutes, it pairs beautifully with grilled vegetables, pasta, or roasted potatoes, making it a versatile upgrade to any meal. Whether you're vegan, lactose-intolerant, or simply craving something delicious, this luxurious peppercorn sauce is sure to impress.
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Recipe Information
Ingredients
- 1 cup unsweetened coconut milk
- 0.5 cup vegetable broth
- 2 tablespoons olive oil
- 1 shallot, finely minced
- 1 clove garlic, minced
- 2 tablespoons green peppercorns, cracked
- 2 tablespoons nutritional yeast
- 1 tablespoon arrowroot powder
- 2 tablespoons water
- 1 tablespoon fresh lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a small bowl, mix the arrowroot powder with two tablespoons of water to create a slurry. Set aside.
In a medium saucepan over medium heat, add the olive oil.
Once the oil is shimmering, add the minced shallot and cook for about 3-4 minutes, stirring frequently, until the shallot is tender and translucent.
Add the minced garlic and cracked green peppercorns to the saucepan, cooking for an additional minute until fragrant.
Pour in the vegetable broth and bring the mixture to a gentle simmer.
Add the coconut milk and nutritional yeast, stirring to combine. Allow the sauce to simmer for about 5 minutes.
Whisk the arrowroot slurry into the simmering sauce. Continue whisking until the sauce thickens to your desired consistency, approximately 3-5 minutes.
Stir in the lemon juice, salt, and black pepper. Taste and adjust seasoning if necessary.
Remove the sauce from heat. Serve immediately over your favorite dish.
Nutrition Facts
Calories |
428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1276 mg | 56% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 2.9 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 87 mg | 7% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 564 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
