Dairy-Free Creamy Peanut Butter Icing
Indulge in the rich, nutty flavor of this Dairy-Free Creamy Peanut Butter Icing, a perfect topping for cakes, cupcakes, or cookies that’s both luscious and allergy-friendly. Made with pantry staples like creamy peanut butter, powdered sugar, vanilla extract, and almond milk, this quick and easy recipe whips up in just 10 minutes, offering a velvety texture and irresistible sweetness. The addition of a hint of salt balances the flavors to create a smooth, spreadable icing that can be tailored to your preferred consistency. Whether you're catering to dairy-free diets or simply want a unique frosting option, this peanut butter icing is guaranteed to elevate your baked treats. Plus, it stores beautifully for up to a week, making it as practical as it is delicious!
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Recipe Information
Ingredients
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 4 tablespoons almond milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
In a medium mixing bowl, combine the creamy peanut butter and powdered sugar.
Add 2 tablespoons of the almond milk and the vanilla extract.
Using an electric mixer on low speed, mix the ingredients together until smooth and creamy. If the icing is too thick, gradually add more almond milk, one tablespoon at a time, until the desired consistency is achieved.
Add the salt and mix again to incorporate.
Once the icing is smooth and spreadable, taste and adjust for sweetness or saltiness if needed.
Use immediately to frost your favorite cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
2379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.3 g | 153% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1666 mg | 72% | |
| Total Carbohydrate | 296.4 g | 108% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 261.7 g | ||
| Protein | 59.6 g | 119% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 249 mg | 19% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1515 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
