Dairy-Free Creamy Peanut Butter Frosting
Indulge in the silky richness of this Dairy-Free Creamy Peanut Butter Frosting, a luscious topping perfect for cakes, cupcakes, or cookies. Made with creamy peanut butter, solid coconut oil, and a splash of almond milk, this frosting boasts a smooth, velvety texture without the need for dairy. Sweetened with powdered sugar and enhanced with a hint of vanilla and a pinch of salt, it balances sweetness with a touch of nutty depth. Ready in just 10 minutes, it’s the ultimate quick and easy vegan frosting recipe for peanut butter lovers. Whether you're hosting a gathering or simply treating yourself, this dairy-free delight will elevate any baked creation with its light and fluffy perfection.
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 0.5 cup Coconut oil, solid
- 2 cups Powdered sugar
- 3 tablespoons Almond milk
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
In a large mixing bowl, combine the creamy peanut butter and solid coconut oil.
Using an electric mixer, beat the mixture on medium speed until it is smooth and well combined.
Gradually add the powdered sugar, one cup at a time, thoroughly mixing after each addition.
Pour in the almond milk and vanilla extract, and continue to beat the mixture on medium-high speed until the frosting becomes light and fluffy.
Add a pinch of salt and mix for an additional 30 seconds to enhance the flavor.
If the frosting is too thick, add more almond milk, one tablespoon at a time, until the desired consistency is reached. If it is too thin, add more powdered sugar.
Use immediately to frost your desired baked goods or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
3399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.4 g | 306% | |
| Saturated Fat | 120.5 g | 602% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1208 mg | 53% | |
| Total Carbohydrate | 295.3 g | 107% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 260.7 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 225 mg | 17% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1510 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
