Dairy-Free Creamy Milk Pudding
Indulge in the luscious simplicity of Dairy-Free Creamy Milk Pudding, a velvety dessert that’s perfect for those seeking a dairy-free treat without compromising on flavor. Made with the luxurious richness of full-fat coconut milk and the light, nutty essence of unsweetened almond milk, this pudding achieves its silky texture with a touch of cornstarch. Sweetened just right and infused with fragrant vanilla, its comforting creaminess is balanced by a hint of salt for depth. Ready in just 25 minutes, this no-dairy pudding is an easy, crowd-pleasing dessert that’s ideal for any occasion. Serve it chilled and garnish with fresh fruit or a sprinkle of cinnamon for an elegant finishing touch. Perfect for plant-based diets, lactose-intolerant diners, or anyone looking for a lighter, wholesome pudding option!
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Recipe Information
Ingredients
- 400 ml Coconut milk (full-fat, canned)
- 200 ml Almond milk (unsweetened)
- 40 grams Cornstarch
- 75 grams Sugar
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
In a medium-sized saucepan, combine the coconut milk and almond milk. Whisk gently to ensure they are well mixed.
Over medium heat, gradually add the sugar and a pinch of salt, whisking continuously until the sugar dissolves completely.
In a small bowl, mix the cornstarch with a few tablespoons of the milk mixture to create a smooth slurry.
Slowly pour the cornstarch slurry back into the saucepan while constantly whisking to prevent any lumps.
Continue to heat the mixture while stirring consistently. It will gradually thicken as it comes to a gentle boil.
Once the mixture reaches a boil, reduce the heat to low and simmer for 3 to 5 minutes, stirring often, until the pudding thickens to your desired consistency.
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the pudding into individual serving dishes or ramekins.
Allow the pudding to cool at room temperature for about 10 minutes, then cover each dish with plastic wrap to prevent a skin from forming.
Refrigerate the pudding for at least 1 hour or until thoroughly chilled.
Enjoy your creamy, dairy-free milk pudding garnished with fresh fruit or a sprinkle of cinnamon, if desired.
Nutrition Facts
Calories |
1424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.1 g | 127% | |
| Saturated Fat | 85.9 g | 430% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 349 mg | 15% | |
| Total Carbohydrate | 135.1 g | 49% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 88.9 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 447 mg | 34% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1214 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
