Dairy-Free Creamy Herb Dip
Elevate your appetizer game with this irresistible Dairy-Free Creamy Herb Dip, a plant-based twist on a classic favorite that's as versatile as it is delicious. Made with raw cashews blended to silky perfection, this dip boasts rich, tangy flavors from fresh lemon juice, olive oil, and a medley of herbs like dill, parsley, and chives. Seasoned with garlic, onion powder, and just the right touch of salt and pepper, it offers a creamy, full-bodied texture without a drop of dairy. Ready in just minutes (after a quick soak for the cashews) and perfect for chilling, this dip is ideal for serving alongside crisp veggies, crunchy chips, or crackers. Whether you're hosting a party or keeping it simple, this vegan herb dip will wow everyone at the table!
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Recipe Information
Ingredients
- 200 grams raw cashews
- 120 milliliters water
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Place 200 grams of raw cashews in a bowl and cover with hot water. Let them soak for at least 30 minutes to an hour to soften.
Drain and rinse the cashews, then add them to a food processor or high-speed blender.
Add 120 milliliters of water, 2 tablespoons of olive oil, and 2 tablespoons of lemon juice to the cashews in the blender.
Blend on high speed until the mixture is smooth and creamy, scraping down the sides as necessary. This should take about 1-2 minutes.
Add 1 minced garlic clove, 2 tablespoons each of chopped fresh dill and parsley, and 1 tablespoon of chopped fresh chives. Add 1 teaspoon of onion powder, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper.
Blend again until the herbs are fully incorporated and the dip is smooth.
Taste and adjust seasoning if necessary. Transfer the dip to a serving bowl.
Refrigerate the dip for at least 30 minutes to allow the flavors to meld together. Serve chilled with your choice of vegetables, chips, or crackers.
Nutrition Facts
Calories |
1399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.1 g | 149% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1216 mg | 53% | |
| Total Carbohydrate | 71.9 g | 26% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 13.0 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1520 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
