Dairy-Free Creamy Curry Sauce
Experience the richness of bold flavors with this Dairy-Free Creamy Curry Sauce, a velvety blend of coconut milk, fragrant spices, and fresh aromatics. Perfect for plant-based enthusiasts or those avoiding dairy, this sauce combines the warmth of curry powder, turmeric, and cumin with the zing of lime juice for a perfectly balanced, flavorful finish. Quick to make in just 30 minutes, it starts with a sauté of onions, garlic, and ginger, then simmers to perfection with a mix of coconut milk and vegetable broth. The result is a smooth and creamy sauce, pureed to a silky texture and topped with fresh cilantro. Ideal for drizzling over roasted veggies, pairing with rice, or elevating your favorite protein, this vegan-friendly and gluten-free curry sauce is as versatile as it is delicious.
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Recipe Information
Ingredients
- 400 ml Coconut milk
- 1 medium, chopped Onion
- 3 minced Garlic cloves
- 1 tablespoon, minced Ginger
- 2 tablespoons Curry powder
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Red chili powder
- 250 ml Vegetable broth
- 1 tablespoon Lime juice
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 2 tablespoons, chopped Fresh cilantro
Instructions
Heat the olive oil in a large saucepan over medium heat.
Add the chopped onion and sauté for about 5 minutes until it becomes soft and translucent.
Stir in the minced garlic and ginger, cooking for an additional 2 minutes until fragrant.
Add the curry powder, turmeric, cumin, ground coriander, and red chili powder. Stir well to coat the onions and garlic evenly with the spices, cooking for another minute.
Pour in the coconut milk and vegetable broth, stirring to combine all ingredients.
Bring the mixture to a gentle simmer, then lower the heat and let it cook for 10 minutes, allowing the flavors to meld together.
Add the lime juice and salt, adjusting seasoning as needed.
Remove the sauce from heat and use a blender or immersion blender to puree the sauce until it's smooth and creamy.
Return to the pan if needed and warm through.
Garnish with freshly chopped cilantro before serving.
Nutrition Facts
Calories |
582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6689 mg | 291% | |
| Total Carbohydrate | 74.8 g | 27% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 38.9 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1280 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
