Elevate your salads, sandwiches, and snacks with this refreshing and versatile Dairy-Free Creamy Cucumber Dressing! Made with fresh cucumber, tangy unsweetened coconut yogurt, and a splash of lemon juice, this recipe delivers all the creaminess of traditional dressings without the dairy. The addition of aromatic fresh dill and subtle hints of garlic and onion make it irresistibly flavorful, while olive oil lends a smooth, rich texture. Ready in just 15 minutes, this vegan, gluten-free dressing is perfect as a dip, drizzle, or spread. Make ahead and chill to let the flavors meld beautifully for a fresh, creamy sensation in every bite!
Peel the cucumber and cut it into chunks.
Place the cucumber chunks into a blender or food processor.
Add the unsweetened coconut yogurt, olive oil, and lemon juice to the blender.
Finely chop the fresh dill and add it to the blender.
Add garlic powder, onion powder, salt, and black pepper.
Blend all ingredients until smooth and creamy.
Taste and adjust seasoning if necessary.
Transfer the dressing to a jar or airtight container.
Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Stir well before serving. Enjoy your dairy-free creamy cucumber dressing on salads, as a dip, or in sandwiches.
Calories |
529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1219 mg | 53% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 9.1 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 780 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.