Dairy-Free Creamy Buffalo Chicken Dip
Indulge in the ultimate crowd-pleasing appetizer with this Dairy-Free Creamy Buffalo Chicken Dip! Loaded with tender shredded chicken, a luscious base of coconut cream, and a zesty kick of buffalo sauce, this dip delivers bold flavors without the need for dairy. Nutritional yeast lends a cheesy, umami-packed quality, while garlic, onion, and a blend of savory herbs create a well-rounded taste experience. Perfectly baked to bubbling perfection, this dip is gluten-free, paleo-friendly, and ideal for any game day, party, or snack craving. Serve it warm with veggie sticks or your favorite dairy-free crackers for a guilt-free treat that everyone will love!
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Recipe Information
Ingredients
- 2 cups Cooked and shredded chicken
- 1 cup Coconut cream (solid part from a chilled can of coconut milk)
- 0.5 cup Buffalo sauce
- 0.5 cup Dairy-free mayonnaise
- 0.25 cup Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Dried dill
- 0.5 teaspoon Dried parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Green onions, sliced (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the coconut cream, buffalo sauce, and dairy-free mayonnaise. Whisk together until smooth and creamy.
Add the nutritional yeast, garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper to the mixture. Stir until all the ingredients are well combined.
Fold in the shredded chicken until it is evenly coated with the sauce.
Transfer the mixture to a baking dish, smoothing the top with a spatula.
Place the dish in the preheated oven and bake for 20 minutes, or until the dip is hot and bubbly.
Carefully remove from the oven and let cool slightly for about 5 minutes.
Garnish with sliced green onions, if using, before serving.
Serve the dip warm with your favorite vegetable sticks or dairy-free crackers.
Nutrition Facts
Calories |
2447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.3 g | 241% | |
| Saturated Fat | 87.9 g | 440% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 6041 mg | 263% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 7.7 g | ||
| Protein | 167.2 g | 334% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 160 mg | 12% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 2377 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
