Dairy-Free Creamy Avocado Cilantro Dressing
Brighten up your salads, bowls, and wraps with this Dairy-Free Creamy Avocado Cilantro Dressing—a vibrant and velvety creation that’s as healthy as it is delicious. Made with ripe avocado, fresh cilantro, and a zesty punch of lime juice, this dressing is completely dairy-free yet irresistibly creamy. Infused with garlic, green onion, and a hint of apple cider vinegar, its flavor profile is both refreshing and tangy, perfect for elevating any dish. Ready in just 10 minutes and customizable in consistency, it’s the ultimate crowd-pleaser for vegans, avocado lovers, and health-conscious eaters alike. Embrace nourishing ingredients with this easy-to-make dressing that marries wholesome nutrition and bold, herby flavors!
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Recipe Information
Ingredients
- 1 large ripe avocado
- 1 cup fresh cilantro leaves
- 1 lime, juiced
- 1 garlic clove, chopped
- 1 green onion, chopped
- 0.25 cup water
- 2 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
Add the fresh cilantro leaves, lime juice, chopped garlic, and chopped green onion to the blender.
Pour in the water and extra virgin olive oil.
Add the apple cider vinegar, salt, and black pepper.
Blend all the ingredients together on high speed until smooth and creamy. If the dressing is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
Taste and adjust seasoning if necessary, adding more salt or lime juice to suit your preference.
Transfer the dressing to a clean jar or bottle and refrigerate for at least 30 minutes to meld the flavors. Serve chilled.
Nutrition Facts
Calories |
641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.5 g | 78% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1268 mg | 55% | |
| Total Carbohydrate | 32.3 g | 12% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 4.1 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1865 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
