Dairy-Free Creamed Potatoes
Indulge in the velvety goodness of these Dairy-Free Creamed Potatoes, a perfect plant-based twist on the classic comfort food favorite. Made with Yukon Gold or Russet potatoes, this recipe achieves its irresistibly creamy texture without a drop of dairy—thanks to the combination of unsweetened almond milk, olive oil, and nutritional yeast. The sautéed garlic adds a warm, aromatic depth, while a splash of lemon juice brightens the flavors for a balanced, crowd-pleasing side dish. Ready in just 40 minutes, these mashed potatoes are easy to whip up and ideal for sharing, whether it's a cozy weeknight dinner or a holiday feast. Garnished with vibrant chopped chives, this dish is not only vegan but also irresistibly satisfying. Perfect for those seeking a dairy-free, gluten-free, yet indulgently creamy comfort food option!
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Recipe Information
Ingredients
- 2 pounds potatoes (Yukon Gold or Russet)
- 3 tablespoons olive oil
- 1.5 cups unsweetened almond milk (or any dairy-free milk of choice)
- 2 cloves garlic, minced
- 2 tablespoons nutritional yeast
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chives, chopped
- 1 tablespoon lemon juice
Instructions
Peel and cube the potatoes into 1-inch pieces for uniform cooking.
Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to medium and cook for about 15 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, heat 2 tablespoons of olive oil in a small pan over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant. Remove from heat and set aside.
Drain the boiled potatoes and return them to the pot. Mash slightly with a potato masher or large fork.
Heat the almond milk until warm, avoiding bringing it to a boil.
Add the warm almond milk, sautéed garlic with oil, nutritional yeast, salt, black pepper, remaining 1 tablespoon of olive oil, and lemon juice to the potatoes.
Use a potato masher or an immersion blender to blend the mixture until it is smooth and creamy.
Taste and adjust seasonings as desired.
Transfer the creamed potatoes to a serving dish and garnish with chopped chives before serving.
Nutrition Facts
Calories |
1123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2243 mg | 98% | |
| Total Carbohydrate | 165.9 g | 60% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 7.9 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 794 mg | 61% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 3988 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
