Dairy-Free Cream Cheese Icing
Elevate your baked goods with this luscious Dairy-Free Cream Cheese Icing, a velvety and tangy frosting that’s perfect for those avoiding dairy without compromising on flavor. Made with silky dairy-free cream cheese and creamy dairy-free butter, this easy recipe combines classic vanilla extract, a hint of zesty lemon juice, and just the right amount of powdered sugar for the ideal balance of sweetness and richness. This allergy-friendly icing is quick to whip up in just 20 minutes and pairs beautifully with cakes, cupcakes, or any dessert that calls for a luxurious finishing touch. Whether you’re vegan or lactose intolerant, this smooth and fluffy frosting will quickly become your go-to topping for indulgent treats!
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Recipe Information
Ingredients
- 8 ounces dairy-free cream cheese
- 0.25 cup dairy-free butter
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 4 cups powdered sugar
- 0.125 teaspoon salt
Instructions
In a large mixing bowl, combine the dairy-free cream cheese and dairy-free butter. Both should be at room temperature for easier mixing.
Using an electric mixer on medium speed, beat the cream cheese and butter together until the mixture is smooth and creamy, about 2-3 minutes.
Add the vanilla extract and lemon juice to the bowl. Continue mixing until they are fully incorporated.
Gradually add the powdered sugar, one cup at a time, mixing on low speed to avoid a sugar cloud.
Once all the sugar is added, increase the mixer speed to medium-high and beat until the icing is smooth and fluffy. This should take about 3-5 minutes.
Add the salt and give the icing one final mix to incorporate it evenly.
Taste and adjust the tanginess with additional lemon juice, if desired.
Use immediately to frost your favorite cake, cupcakes, or store in the refrigerator if making in advance. Allow it to come to room temperature before using.
Nutrition Facts
Calories |
3039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.8 g | 147% | |
| Saturated Fat | 45.1 g | 226% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1759 mg | 76% | |
| Total Carbohydrate | 495.8 g | 180% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 480.5 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
