Dairy-Free Cream Bread
Indulge in the soft, pillowy goodness of Dairy-Free Cream Bread, a delightful twist on the classic cream bread recipe made entirely without dairy. This loaf gets its rich, velvety texture from luscious coconut cream, which pairs beautifully with the subtle sweetness of sugar and a light, golden crust. With only a handful of pantry staples like all-purpose flour, olive oil, and yeast, this bread is quick to prepare and perfect for a variety of diets. Whether you're serving it as a breakfast treat, turning it into sandwiches, or enjoying it plain, its versatility and melt-in-your-mouth fluffiness will win hearts. Plus, it's easy to make at home, requiring just 30 minutes of baking time. Perfect for anyone seeking a dairy-free, homemade bread that doesn’t sacrifice taste or texture!
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Recipe Information
Ingredients
- 500 grams all-purpose flour
- 240 ml coconut cream
- 120 ml warm water
- 50 grams sugar
- 10 grams salt
- 7 grams instant yeast
- 30 ml olive oil
Instructions
In a large mixing bowl, combine the warm water and sugar, stirring until the sugar dissolves completely.
Sprinkle the instant yeast over the water-sugar mixture and let it sit for about 5 minutes, until it becomes foamy on top.
Add the coconut cream and olive oil to the yeast mixture and stir to combine.
In a separate large bowl, whisk together the all-purpose flour and salt.
Create a well in the center of the dry ingredients and pour the wet mixture into it.
Using a wooden spoon or your hands, mix the ingredients together until a shaggy dough forms.
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Once risen, punch down the dough to release the air. Transfer it back to the floured surface and shape it into a loaf.
Place the shaped dough into a greased loaf pan, cover it again with the cloth, and let it rise for an additional 30 minutes.
Preheat your oven to 180°C (350°F).
Once the dough has risen, bake it in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
3216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.8 g | 92% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3983 mg | 173% | |
| Total Carbohydrate | 575.0 g | 209% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 174.8 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 741 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
