Dairy-Free Cream-Filled Donuts
Indulge in the sweet, fluffy decadence of Dairy-Free Cream-Filled Donuts, a recipe that combines classic donut-making with a modern dairy-free twist. Perfect for those with dietary restrictions or anyone seeking a lighter alternative, these donuts are fried to golden perfection and filled with a luscious, creamy almond milk-based filling that's rich and satisfying. Crafted from pantry staples like all-purpose flour, sugar, and yeast, these donuts are as approachable as they are impressive. The velvety cream filling, thickened with cornstarch and infused with vanilla, pairs beautifully with the airy texture of the dough. Finished with a dusting of powdered sugar, these donuts are ideal for sharing at brunches, parties, or as a weekend treat. Whether you're catering to a dairy-free lifestyle or simply craving something delightfully unique, this recipe is bound to become a favorite.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 cup Warm water
- 0.5 cup Sugar
- 1 teaspoon Salt
- 2 Eggs
- 4 tablespoons Dairy-free butter
- 4 cups Vegetable oil
- 1.5 cups Unsweetened almond milk
- 3 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 1 cup Powdered sugar
Instructions
In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
In a large mixing bowl, combine the flour, sugar, and salt. Create a well in the center and add the eggs, melted dairy-free butter, and the yeast mixture. Mix until a dough forms.
Knead the dough on a floured surface for about 8-10 minutes until smooth. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm area for 1 hour or until doubled in size.
While the dough is rising, prepare the dairy-free cream. In a saucepan over medium heat, mix almond milk and cornstarch, whisking continuously until thickened, about 5 minutes. Stir in vanilla extract. Transfer to a bowl, cover with plastic wrap (making sure it touches the surface to prevent a skin), and refrigerate until needed.
Once the dough has risen, punch it down and roll it out to about 1/2-inch thickness. Use a circular cookie cutter to cut out doughnuts.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully fry the donuts in batches for 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
Let the donuts cool slightly. Use a piping bag fitted with a sharp, narrow tip to fill each donut with the chilled cream filling. Insert the tip into the side of the donut and gently squeeze until you feel resistance.
Dust the filled donuts with powdered sugar and serve. Enjoy your delicious dairy-free cream-filled donuts!
Nutrition Facts
Calories |
10096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 901.0 g | 1155% | |
| Saturated Fat | 136.3 g | 682% | |
| Polyunsaturated Fat | 538.6 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3118 mg | 136% | |
| Total Carbohydrate | 521.8 g | 190% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 218.8 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 743 mg | 57% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 809 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
