Dairy-Free Crazy Bread
Indulge in the irresistible, cheesy flavor of Dairy-Free Crazy Bread – a plant-based twist on a beloved classic! This recipe features a soft and fluffy homemade breadstick base that's brushed with a mouthwatering blend of vegan butter, garlic powder, nutritional yeast, and a sprinkle of parsley for a savory finish. Perfectly golden and baked in under 15 minutes, these breadsticks are not only dairy-free but also incredibly easy to prepare, with just a short rise time for the dough. Whether served as an appetizer, snack, or a side dish, this vegan version of Crazy Bread will be a hit with everyone at the table. It's the perfect indulgence for those craving comfort food without dairy, and a must-try for garlic bread lovers!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 7 grams Instant yeast
- 10 grams Granulated sugar
- 5 grams Salt
- 180 milliliters Warm water
- 30 milliliters Olive oil
- 5 grams Garlic powder
- 30 grams Nutritional yeast
- 2 grams Parsley, dried
- 30 grams Vegan butter
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt. Mix thoroughly.
Add the warm water and 15 milliliters of olive oil to the dry ingredients. Stir with a spoon until a dough starts to form.
Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
Place the dough back in the bowl, cover it with a damp cloth, and let it rise for about 45 minutes to an hour, or until it has doubled in size.
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Once the dough has risen, punch it down gently and transfer it again to a floured surface. Roll the dough into a rectangular shape, approximately 1 cm thick.
Cut the dough into strips about 2 cm wide and 15 cm long.
Place the strips on the prepared baking sheet and lightly brush them with olive oil.
Bake the strips in the preheated oven for 10-12 minutes or until they are golden brown on top.
While the breadsticks are baking, melt the vegan butter in a small saucepan over low heat. Once melted, stir in the garlic powder, nutritional yeast, and dried parsley.
When the breadsticks are done baking, remove them from the oven and immediately brush them generously with the vegan butter mixture.
Serve the Dairy-Free Crazy Bread warm as an appetizer or alongside your favorite meal. Enjoy!
Nutrition Facts
Calories |
1586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.0 g | 71% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2203 mg | 96% | |
| Total Carbohydrate | 220.4 g | 80% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 10.8 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1030 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
