Dairy-Free Crab Toast
Elevate your appetizer game with this irresistible Dairy-Free Crab Toast recipe, a light yet indulgent treat perfect for any occasion. Featuring crispy whole-grain bread as the base, this dish is layered with creamy avocado slices and topped with a flavorful mixture of fresh crab meat, vegan mayonnaise, zesty lemon juice, Dijon mustard, and aromatic herbs like chives and lemon zest. A hint of capers and celery adds a delightful crunch and briny tang, while a light drizzle of extra-virgin olive oil ties it all together. Ready in just 20 minutes, this elegant, dairy-free seafood dish is the ultimate balance of fresh, rich, and tangy flavors. Perfect as a sophisticated appetizer or a satisfying snack, it’s a must-try for crab lovers and foodies seeking dairy-free delights!
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Recipe Information
Ingredients
- 4 slices whole grain bread
- 8 ounces fresh crab meat
- 2 tablespoons vegan mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped fresh chives
- 1 tablespoon capers, drained and chopped
- 1 medium celery stalk, finely chopped
- 1 large avocado, sliced
- 2 tablespoons extra-virgin olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
- 1 teaspoon lemon zest
- 1 small garlic clove, minced
Instructions
Preheat your oven to 350°F (175°C).
Place the slices of whole grain bread on a baking sheet and brush lightly with 1 tablespoon of extra-virgin olive oil. Toast them in the oven for about 5 minutes or until they are golden brown and crisp.
In a medium bowl, combine the fresh crab meat, vegan mayonnaise, lemon juice, Dijon mustard, chopped chives, capers, chopped celery, lemon zest, minced garlic, salt, and black pepper.
Gently mix the ingredients well until everything is evenly distributed.
Once the bread is toasted, remove it from the oven and let it cool slightly.
Lay the avocado slices evenly on each piece of toasted bread.
Top the avocado with a generous portion of the crab mixture.
Drizzle the remaining tablespoon of extra-virgin olive oil over the crab toast for extra richness.
Serve immediately while the toast is still warm.
Nutrition Facts
Calories |
1207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.8 g | 92% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 4656 mg | 202% | |
| Total Carbohydrate | 81.1 g | 29% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 12.4 g | ||
| Protein | 67.2 g | 134% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 452 mg | 35% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 2229 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
