Dairy-Free Crab Rangoons
Craving crispy, flavorful appetizers that everyone can enjoy? These *Dairy-Free Crab Rangoons* are a must-try twist on the classic crowd-pleaser! Made with a creamy blend of dairy-free cream cheese, savory imitation crab meat, and a hint of garlic and soy sauce, these crispy wonton-wrapped bites are loaded with flavor without the dairy. Perfect for a party platter or a delicious snack, each rangoon is fried to golden perfection, offering a crunchy exterior with a rich and satisfying filling. And the best part? They're easy to prepare in just 35 minutes. Pair with your favorite dipping sauce for an irresistible, dairy-free appetizer that’ll have everyone asking for seconds!
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Recipe Information
Ingredients
- 8 ounces Imitation crab meat
- 8 ounces Dairy-free cream cheese
- 3 stalks Green onions (finely chopped)
- 1 teaspoon Garlic powder
- 1 tablespoon Soy sauce
- 30 pieces Wonton wrappers
- 2 cups Vegetable oil
- 1 tablespoon Water
Instructions
In a mixing bowl, combine the imitation crab meat, dairy-free cream cheese, finely chopped green onions, garlic powder, and soy sauce. Stir until well blended.
Lay out the wonton wrappers on a clean, dry surface. Place about 1 teaspoon of the crab mixture in the center of each wrapper.
Dip a finger in water and moisten the edges of the wonton wrapper.
Fold each wrapper into a triangle, pressing the edges together to seal. Make sure there are no air pockets.
In a heavy-bottomed pot or deep fryer, heat vegetable oil to 350°F (175°C).
Fry the rangoons in batches, taking care not to overcrowd the pot. Cook each batch for 2-3 minutes, or until golden brown and crispy.
Remove crab rangoons from the oil with a slotted spoon and drain on paper towels.
Serve warm with your favorite dipping sauce.
Nutrition Facts
Calories |
4990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 481.3 g | 617% | |
| Saturated Fat | 83.2 g | 416% | |
| Polyunsaturated Fat | 269.1 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 3616 mg | 157% | |
| Total Carbohydrate | 167.5 g | 61% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 17.2 g | ||
| Protein | 50.1 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 789 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
