Dairy-Free Crab Rangoon
Indulge in the crave-worthy crunch of Dairy-Free Crab Rangoon, a lighter twist on the classic appetizer that's perfect for those avoiding dairy without sacrificing flavor. This recipe features a creamy, dairy-free filling made with sweet imitation crab, rich coconut cream, and a punch of aromatic garlic and soy sauce, all wrapped in crisp, golden wonton wrappers. Quick to prepare with just 20 minutes of prep time, these bite-sized delights are fried to perfection, delivering a satisfying crunch with every bite. Serve them hot with your favorite dipping sauce for a crowd-pleasing appetizer that's sure to impress! Whether for a party or a cozy night in, this easy Dairy-Free Crab Rangoon recipe is guaranteed to disappear fast.
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Recipe Information
Ingredients
- 8 ounces Imitation crab meat
- 1 cup Coconut cream
- 2 tablespoons Green onions, chopped
- 1 teaspoon Garlic powder
- 1 tablespoon Soy sauce
- 24 pieces Wonton wrappers
- 2 cups Vegetable oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Pepper
Instructions
In a mixing bowl, add imitation crab meat, breaking it into small chunks using a fork or your fingers.
Add coconut cream, chopped green onions, garlic powder, soy sauce, salt, and pepper to the crab meat. Mix well until all ingredients are evenly combined.
Place one wonton wrapper on a clean surface. Add about 1 tablespoon of the crab filling in the center of the wrapper.
Moisten the edges of the wrapper with a small amount of water using your fingertip. Fold the wrapper diagonally to form a triangle, pressing the edges to seal tightly.
Repeat the process with the remaining wonton wrappers and filling.
In a deep saucepan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
Carefully place a few of the filled wontons into the hot oil, avoiding overcrowding. Fry them for 3-4 minutes or until golden brown, turning once.
Using a slotted spoon, remove the wontons from the oil and drain them on a paper towel-lined plate.
Repeat the frying process with the remaining wontons.
Serve the Dairy-Free Crab Rangoon hot with your favorite dipping sauce.
Nutrition Facts
Calories |
5121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 459.6 g | 589% | |
| Saturated Fat | 97.7 g | 488% | |
| Polyunsaturated Fat | 269.5 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 3785 mg | 165% | |
| Total Carbohydrate | 255.3 g | 93% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 139.6 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 805 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
