Dairy-Free Country Gravy
Indulge in the comforting Southern classic with a modern twist with this **Dairy-Free Country Gravy** recipe! Crafted with **unsweetened almond milk** and a touch of **nutritional yeast**, this creamy gravy delivers all the rich flavors you love—without a drop of dairy. The secret lies in creating a smooth, golden roux using **olive oil** and **all-purpose flour**, before whisking in a blend of savory seasonings like **garlic powder**, **onion powder**, and freshly cracked black pepper. In just 20 minutes, you’ll have a luscious, velvety sauce perfect for spooning over fluffy biscuits, creamy mashed potatoes, or your favorite plant-based main dishes. Quick, easy, and packed with flavor, this vegan-friendly recipe is ideal for anyone seeking a **dairy-free alternative to classic country gravy**. Bonus: Enhance the dish with a sprinkle of fresh herbs for a pop of brightness!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 3 tablespoons all-purpose flour
- 2 cups unsweetened almond milk
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 tablespoon nutritional yeast
- 1 tablespoon optional chopped fresh herbs (such as thyme or parsley)
Instructions
In a medium saucepan, heat the olive oil over medium heat.
Once the olive oil is hot, add the all-purpose flour, whisking continuously for about 1-2 minutes until the mixture forms a smooth paste (roux) and is lightly golden in color.
Slowly pour in the unsweetened almond milk, whisking constantly to avoid lumps.
Continue to whisk the mixture until it begins to thicken and comes to a simmer, about 5-7 minutes.
Reduce the heat to low and season the gravy with sea salt, black pepper, garlic powder, and onion powder.
Stir in the nutritional yeast for added flavor and creaminess.
Continue to cook for another 2-3 minutes, stirring frequently, until the gravy reaches your desired thickness.
Taste and adjust the seasoning if necessary, adding more salt or pepper to your preference.
If using, stir in the optional chopped fresh herbs just before serving for added freshness and flavor.
Serve the dairy-free country gravy hot over biscuits, mashed potatoes, or your preferred dish.
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1464 mg | 64% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 0.1 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 862 mg | 66% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 339 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
