Dairy-Free Cottage Cheese Pancakes
Discover the irresistible fluffiness of Dairy-Free Cottage Cheese Pancakes, a wholesome twist on a breakfast classic that's perfect for anyone seeking a gluten-free, dairy-free alternative. Made with creamy, dairy-free cottage cheese, almond milk, and a hint of vanilla, these pancakes are light, tender, and packed with protein for a satisfying start to your day. Sweetened naturally with maple syrup and combined with gluten-free all-purpose flour, they strike the ideal balance between indulgence and healthy eating. Quick to prepare in just 25 minutes, these pancakes offer a hearty yet allergen-friendly option that pairs beautifully with fresh fruit, additional maple syrup, or a dollop of nut butter. Whether you're accommodating dietary needs or simply exploring new flavors, this recipe is sure to elevate your breakfast game!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup Dairy-free cottage cheese
- 0.5 cup Almond milk (unsweetened)
- 3 large Eggs
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 0.75 cup Gluten-free all-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Coconut oil or cooking spray
Instructions
In a large mixing bowl, whisk together the dairy-free cottage cheese, almond milk, eggs, maple syrup, and vanilla extract until thoroughly combined.
In a separate bowl, combine the gluten-free all-purpose flour, baking powder, and salt. Mix well to ensure even distribution of the baking powder.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to over mix to maintain the fluffiness of the pancakes.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with coconut oil or cooking spray.
Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Spread slightly with the back of a spoon if needed.
Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
Carefully flip the pancakes using a spatula and cook for another 2-3 minutes, until golden brown and cooked through.
Repeat with the remaining batter, adding more oil to the skillet as needed.
Serve warm with your favorite toppings such as fresh fruit, additional maple syrup, or nut butter.
Nutrition Facts
Calories |
1110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2071 mg | 90% | |
| Total Carbohydrate | 108.0 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 30.7 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 531 mg | 41% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 589 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
