Dairy-Free Coronation Chicken
This Dairy-Free Coronation Chicken recipe offers a modern twist on the British classic, perfect for those seeking rich flavor without the dairy. Succulent cooked chicken breast is coated in a creamy, dairy-free sauce made with vegan mayonnaise, aromatic curry powder, and sweet mango chutney, delivering a delightful balance of savory and sweet. The addition of sultanas adds chewy bursts of sweetness, while fresh coriander brings a vibrant, herbaceous finish. A quick sauté of onion, garlic, and tomato paste, deglazed with white wine, infuses the sauce with depth and complexity. This easy recipe, ready in just 30 minutes, is a versatile dish that can be served cold as a sandwich filling, a salad topper, or a standout in a picnic spread. Perfect for dairy-free diets, this dish is packed with flavor and makes a satisfying, crowd-pleasing addition to any meal.
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Recipe Information
Ingredients
- 500 grams Cooked chicken breast
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 1 Garlic clove, minced
- 2 teaspoons Curry powder
- 1 tablespoon Tomato paste
- 100 milliliters White wine
- 150 grams Dairy-free mayonnaise
- 2 tablespoons Mango chutney
- 1 tablespoon Lemon juice
- 50 grams Sultanas
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh coriander, chopped
Instructions
Heat the olive oil in a frying pan over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until soft and translucent.
Add the minced garlic and curry powder to the pan, stirring constantly for another minute to release the aromas.
Mix in the tomato paste and cook for 2 minutes. Add the white wine and let it simmer until the liquid is reduced by half, about 5 minutes. Remove from heat and let cool.
In a large bowl, combine the cooled onion mixture with dairy-free mayonnaise, mango chutney, and lemon juice. Stir in the sultanas, salt, and black pepper.
Cut the cooked chicken breast into bite-sized pieces and add them to the bowl with the sauce. Mix well to ensure the chicken is fully coated.
Serve the coronation chicken garnished with fresh coriander. It can be enjoyed cold as a filling for sandwiches, over a bed of greens as a salad, or as part of a picnic spread.
Nutrition Facts
Calories |
2453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.9 g | 200% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 398 mg | 133% | |
| Sodium | 4151 mg | 180% | |
| Total Carbohydrate | 76.1 g | 28% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 52.6 g | ||
| Protein | 158.0 g | 316% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 133 mg | 10% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 833 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
