Dairy-Free Cornflake Clusters
Experience indulgence without compromise with these Dairy-Free Cornflake Clusters—an irresistible, no-bake treat that’s perfect for satisfying your sweet tooth. This easy recipe combines rich, dairy-free dark chocolate, creamy almond butter, and a touch of agave syrup for sweetness, creating a silky coating that envelops crunchy cornflakes, toasted almonds, and optional dried cranberries or raisins. A sprinkle of sea salt enhances the decadent Chocolate-Almond flavor, making every bite a delightful balance of sweet and savory. Ready in just 15 minutes and naturally dairy-free, gluten-free (when using GF cornflakes), and refined-sugar-free, these clusters are perfect for snacking or gifting. Enjoy a quick, healthier dessert that caters to all diets without sacrificing flavor!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Dairy-free dark chocolate chips
- 1 tablespoon Coconut oil
- 4 tablespoons Smooth almond butter
- 2 tablespoons Agave syrup
- 1 teaspoon Vanilla extract
- 3 cups Cornflakes (ensure gluten-free if necessary)
- 1 cup Chopped almonds
- 0.5 cup Dried cranberries or raisins (optional)
- 0.25 teaspoon Sea salt
Instructions
Line a baking sheet with parchment paper and set aside.
In a heatproof bowl, combine dairy-free dark chocolate chips and coconut oil.
Melt the mixture using a microwave in 30-second intervals, stirring between each interval until smooth, or melt it over a double boiler.
Once the chocolate is melted, whisk in the almond butter, agave syrup, and vanilla extract until well combined and smooth.
In a large mixing bowl, combine the cornflakes, chopped almonds, and dried cranberries or raisins if using.
Pour the chocolate mixture over the cornflake mixture, using a spatula to gently fold all ingredients together until the cornflakes are evenly coated.
Use a spoon to drop clusters of the mixture onto the prepared baking sheet, forming approximately 12 clusters.
Sprinkle a small pinch of sea salt over each cluster to enhance the flavors.
Allow the clusters to set at room temperature for about 30 minutes, or place them in the refrigerator for quicker setting.
Once set, transfer the clusters to an airtight container for storage at room temperature for up to a week.
Nutrition Facts
Calories |
3767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.5 g | 284% | |
| Saturated Fat | 56.9 g | 284% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1917 mg | 83% | |
| Total Carbohydrate | 411.4 g | 150% | |
| Dietary Fiber | 52.8 g | 189% | |
| Total Sugars | 193.5 g | ||
| Protein | 85.6 g | 171% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 659 mg | 51% | |
| Iron | 73.4 mg | 408% | |
| Potassium | 3401 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
