Dairy-Free Corn Gorditas
Delight in the wholesome and satisfying flavors of these Dairy-Free Corn Gorditas, a versatile and allergen-friendly take on the beloved Mexican classic. Crafted from masa harina, these golden gorditas achieve their perfect texture with the addition of coconut oil, while a touch of olive oil ensures a beautifully crispy exterior. They are quick and simple to prepare, with just 20 minutes of prep time and a short resting period to allow the dough to develop its signature tenderness. Perfectly puffed and lightly browned in a skillet, these gorditas are a fantastic canvas for your favorite toppings, whether it’s a hearty helping of beans, creamy avocado slices, zesty salsa, or charred veggies. With no dairy in sight, this recipe is a flavorful and inclusive crowd-pleaser for any meal, from breakfast to dinner.
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Recipe Information
Ingredients
- 2 cups masa harina
- 1.5 cups warm water
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 tablespoons coconut oil
- 2 tablespoons olive oil
- extra flour or masa harina (for dusting)
Instructions
In a large mixing bowl, combine the masa harina, baking powder, and salt. Mix well.
Gradually add the warm water to the masa harina mixture, stirring constantly until a dough begins to form.
Add the coconut oil to the dough and knead it together until smooth and slightly springy.
Cover the dough with a damp cloth and let it rest for about 15 minutes to allow the masa to fully hydrate.
Divide the dough into 12 equal portions and roll each into a ball.
Dust a clean surface with a bit of flour or masa harina. Flatten each dough ball into a disk approximately 1/4-inch thick using your hands or a rolling pin.
Heat the olive oil in a large skillet over medium-high heat.
Place the gorditas in the skillet and cook for about 2-3 minutes on each side, or until they are golden brown and slightly puffed up.
Remove the gorditas from the skillet and let them cool slightly on a wire rack to maintain their texture.
Serve warm and enjoy as is, or slice them open and fill with your choice of toppings like beans, avocado, salsa, or grilled vegetables.
Nutrition Facts
Calories |
776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.2 g | 75% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2309 mg | 100% | |
| Total Carbohydrate | 59.1 g | 21% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 1.1 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 178 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
