Dairy-Free Cookies and Cream Milkshake
Indulge in the creamy, dreamy goodness of this Dairy-Free Cookies and Cream Milkshake, a guilt-free twist on a classic favorite! Perfect for vegans, those with lactose intolerance, or anyone seeking a lighter alternative, this recipe uses rich full-fat canned coconut milk, almond milk, and dairy-free vanilla ice cream to create the ultimate silky texture. Gluten-free chocolate sandwich cookies bring the iconic cookies-and-cream flavor to life, while a hint of vanilla extract enhances the sweetness. Easy to whip up in just 10 minutes, this refreshing treat is loaded with flavor and ideal for warm afternoons. Serve it ice-cold and topped with whipped coconut cream or crushed cookies for a crowd-pleasing dessert that doesn’t compromise on deliciousness!
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Recipe Information
Ingredients
- 1 cup Full-fat canned coconut milk
- 1 cup Almond milk or any other dairy-free milk
- 2 cups Dairy-free vanilla ice cream
- 6 cookies Gluten-free, vegan chocolate sandwich cookies
- 1 teaspoon Vanilla extract
- 1 cup Ice cubes
Instructions
Start by preparing the full-fat canned coconut milk by shaking the can well and then opening it. Measure out 1 cup of the coconut milk and pour it into a blender.
Add 1 cup of almond milk or your preferred dairy-free milk to the blender.
Measure out 2 cups of dairy-free vanilla ice cream and add it to the blender. This will create a creamy base for the milkshake.
Take the 6 gluten-free, vegan chocolate sandwich cookies and break them into smaller pieces. Add them to the blender.
Add 1 teaspoon of vanilla extract to enhance the flavor of the shake.
For added texture and thickness, add 1 cup of ice cubes to the blender.
Blend all ingredients together on high speed until smooth and creamy. Make sure the cookies are evenly incorporated and the ice is fully crushed.
Taste the milkshake. If you desire more sweetness or flavor, adjust with a little more vanilla extract or a splash of your favorite sweetener.
Pour the milkshake into chilled glasses and serve immediately.
For an extra special treat, top with whipped coconut cream and a sprinkle of crushed cookies.
Nutrition Facts
Calories |
2267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.0 g | 173% | |
| Saturated Fat | 98.7 g | 494% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 969 mg | 42% | |
| Total Carbohydrate | 253.0 g | 92% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 163.1 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 605 mg | 47% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1253 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
