Dairy-Free Cookies and Cream Donut
Indulge in the irresistible sweetness of Dairy-Free Cookies and Cream Donuts, a vegan twist on a classic favorite that’s perfect for those avoiding dairy. These soft and chocolatey baked donuts are made with a rich cocoa batter, almond milk, and crushed Oreo-style dairy-free cookies for a mouthwatering touch of texture. Topped with a creamy coconut glaze and a sprinkle of cookie crumbles, each bite delivers a decadent combination of flavors. With only 20 minutes of prep time and a quick bake, this easy dessert recipe is perfect for any occasion, from brunch spreads to indulgent after-dinner treats. Moist, flavorful, and entirely dairy-free, these donuts are sure to impress family and friends while satisfying your sweet tooth!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cup Cocoa powder
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Granulated sugar
- 1 cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 0.25 cup Vegetable oil
- 6 pieces Oreo-style dairy-free cookies
- 1.5 cups Powdered sugar
- 0.25 cup Coconut cream
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar.
In a separate bowl, mix the almond milk, apple cider vinegar, and vanilla extract. Allow it to sit for about 5 minutes to curdle, creating a buttermilk substitute.
Add the curdled almond milk mixture and vegetable oil to the dry ingredients. Stir until combined but do not overmix. The batter will be slightly thick.
Crush the dairy-free cookies into small pieces and gently fold half of them into the donut batter.
Spoon the batter into the greased donut pan, filling each cavity about three-quarters full.
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the donuts comes out clean.
While the donuts are baking, prepare the glaze by whisking together the powdered sugar and coconut cream in a small bowl until smooth.
Once the donuts have cooled slightly, dip each one into the glaze and sprinkle with the remaining crushed cookies.
Allow the glaze to set for a few minutes before serving. Enjoy your delightful dairy-free cookies and cream donuts!
Nutrition Facts
Calories |
3993 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.0 g | 140% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 34.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2842 mg | 124% | |
| Total Carbohydrate | 750.0 g | 273% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 486.7 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 572 mg | 44% | |
| Iron | 24.9 mg | 138% | |
| Potassium | 1275 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
