Dairy-Free Confetti Cake
Bright, celebratory, and completely dairy-free, this Dairy-Free Confetti Cake is the ultimate indulgence for those seeking a fun and flavorful dessert without compromise. Perfectly moist and tender, this cake is crafted from a blend of pantry staples like all-purpose flour, unsweetened almond milk, and vegetable oil, ensuring a rich texture and vibrant taste. The joyful addition of rainbow sprinkles creates bursts of color in every bite, making it an ideal centerpiece for birthdays, anniversaries, or any occasion in need of sweetness and charm. With easy preparation and a bake time of just 25 minutes, this recipe is a must-try for vegans and dairy-free eaters alike—plus, it pairs beautifully with your favorite dairy-free frosting. Whether you're celebrating big milestones or small victories, this festive vegan confetti cake promises smiles all around!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups granulated sugar
- 0.5 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons pure vanilla extract
- 1 cup unsweetened almond milk
- 0.5 cup rainbow sprinkles
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a medium-sized bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, whisk together the granulated sugar, vegetable oil, apple cider vinegar, and vanilla extract until well combined.
Slowly add the dry ingredients to the wet ingredients, alternating with unsweetened almond milk, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in the rainbow sprinkles, being careful not to overmix as this can cause the colors to bleed.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove cakes from the oven and allow them to cool in the pans for about 10 minutes before turning them out onto a wire rack to cool completely.
Once cooled, frost with your favorite dairy-free frosting and add additional sprinkles on top if desired.
Nutrition Facts
Calories |
3423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.9 g | 152% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3115 mg | 135% | |
| Total Carbohydrate | 559.6 g | 203% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 358.4 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 481 mg | 37% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 265 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
