Dairy-Free Compote de Pomme
Elevate your dessert game with this irresistible Dairy-Free Compote de Pomme—a classic French apple compote recipe reimagined for those who love simple, wholesome indulgence. Made with fresh apples, a hint of lemon juice, and the perfect blend of warm spices like cinnamon and cloves, this naturally dairy-free treat is sweetened with cane sugar and enhanced by a touch of vanilla for an elegant flavor profile. With just 15 minutes of prep time, it’s quick and easy to whip up, making it ideal for breakfasts, desserts, or snacks. Serve it warm over oatmeal, chilled atop dairy-free yogurt, or enjoy it on its own as a homey, comforting delight. Whether you prefer it smooth or chunky, this versatile recipe is perfect for cozy fall evenings or year-round enjoyment, and the leftovers store beautifully for up to five days. Luxurious, light, and packed with the natural sweetness of apples, this compote is bound to become your new go-to treat!
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Recipe Information
Ingredients
- 6 medium apples
- 2 tablespoons lemon juice
- 125 milliliters water
- 50 grams cane sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
- 1 teaspoon vanilla extract
Instructions
Peel, core, and dice the apples into small, even pieces.
In a large saucepan, combine the diced apples, lemon juice, and water.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Stir in the cane sugar, ground cinnamon, and ground cloves.
Continue to cook the mixture for about 15 minutes, stirring occasionally, until the apples become tender.
Use a potato masher or fork to gently mash the apples to your desired consistency - smooth or chunky.
Stir in the vanilla extract and let the compote simmer for an additional 5 minutes.
Remove the saucepan from the heat and allow the compote to cool slightly before serving.
Serve warm or cold. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 205.0 g | 75% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 165.3 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1227 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
