Dairy-Free Classic Yoghurt Sauce
Say hello to creamy indulgence without the dairy in this vibrant Dairy-Free Classic Yoghurt Sauce recipe, a perfect complement to everything from fresh salads to roasted veggies. Crafted with tangy coconut yogurt, zesty lemon juice, aromatic garlic, and the earthy brightness of fresh dill, this quick and easy sauce is a deliciously versatile addition to your table, ready in just 10 minutes. Olive oil adds a silky texture, while a touch of salt and black pepper balances the flavors beautifully. Ideal for those avoiding dairy, this plant-based sauce is as light and refreshing as it is satisfying. Whether drizzled over grains or used as a dip, this coconut yogurt sauce delivers bold flavor and creamy perfection every time.
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Recipe Information
Ingredients
- 1 cup coconut yogurt
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 2 tablespoons fresh dill, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized mixing bowl, combine the coconut yogurt and lemon juice. Stir until well mixed and smooth.
Add the olive oil to the yogurt mixture and stir until the oil is fully incorporated.
Mix in the minced garlic, ensuring it is evenly distributed throughout the sauce.
Add the chopped dill, salt, and black pepper to the bowl. Stir everything together until the ingredients are well mixed.
Taste the sauce and adjust seasoning if needed, adding more salt or pepper to suit your preference.
Transfer the prepared sauce to a serving dish and use immediately or refrigerate for up to 3 days for future use.
Nutrition Facts
Calories |
475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1226 mg | 53% | |
| Total Carbohydrate | 31.6 g | 11% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 21.6 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
