Dairy-Free Classic Wedge Salad
Elevate your salad game with this Dairy-Free Classic Wedge Salad—an allergy-friendly twist on a beloved dish! Crisp iceberg lettuce serves as the perfect base, topped with juicy cherry tomatoes, thinly sliced red onion, and smoky bacon crumbles. A creamy, tangy dressing made with apple cider vinegar, Dijon mustard, and olive oil takes center stage, offering a dairy-free alternative that's just as indulgent. Slices of creamy avocado and a sprinkle of fresh chives bring vibrant color and richness to every bite. Ready in just 20 minutes, this salad is ideal for lunch, dinner, or as a show-stopping side dish for any occasion. Healthy, refreshing, and packed with flavor, it's the perfect choice for those seeking a gluten-free and dairy-free delight!
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Recipe Information
Ingredients
- 1 head Iceberg lettuce
- 1 cup Cherry tomatoes
- 0.25 cup Red onion
- 4 slices Cooked bacon slices
- 2 tablespoons Chives
- 3 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Maple syrup
- 0.5 cup Olive oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 medium Avocado
Instructions
Begin by preparing the iceberg lettuce. Remove any outer wilted leaves and rinse the head under cold water. Pat it dry with a kitchen towel.
Cut the head of iceberg lettuce into four equal wedges and set them aside on a large platter or individual plates.
Halve the cherry tomatoes and slice the red onion thinly. Roughly chop the cooked bacon slices.
Prepare the dressing by combining apple cider vinegar, Dijon mustard, maple syrup, olive oil, garlic powder, salt, and black pepper in a small bowl. Whisk until the dressing is emulsified and creamy.
Slice the avocado into thin wedges.
Place one lettuce wedge on each serving plate. Drizzle each with the prepared dressing.
Scatter cherry tomatoes, sliced red onions, and chopped bacon evenly over each wedge.
Top each salad with slices of avocado.
Garnish with freshly chopped chives over the salad for a burst of color and flavor.
Serve immediately and enjoy your crisp, refreshing dairy-free classic wedge salad.
Nutrition Facts
Calories |
1614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.7 g | 192% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 13.4 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 1946 mg | 85% | |
| Total Carbohydrate | 51.8 g | 19% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 26.2 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2447 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
