Dairy-Free Classic Waffles with Jam
Elevate your breakfast game with these Dairy-Free Classic Waffles with Jam, a delightful twist on a beloved morning treat. Perfectly crisp on the outside and irresistibly fluffy on the inside, these waffles are crafted without any dairy, making them ideal for those with dietary restrictions. Featuring pantry staples like all-purpose flour, almond milk, olive oil, and whipped egg whites for added lightness, this recipe ensures every bite is airy and satisfying. The waffles cook to golden perfection in just minutes and pair beautifully with your favorite jam, adding a sweet, fruity finish that’s simply irresistible. Whether you're hosting brunch or indulging in a cozy morning at home, this dairy-free waffle recipe is quick, easy, and destined to become a family favorite.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 0.5 teaspoons salt
- 1.75 cups almond milk (or any other plant-based milk)
- 0.3 cups light olive oil (or any neutral vegetable oil)
- 1 teaspoon vanilla extract
- 2 large egg whites
- 0.5 cup your favorite jam (for serving)
Instructions
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
In a separate bowl, combine the almond milk, olive oil, and vanilla extract. Stir until well mixed.
Pour the wet ingredients into the dry ingredients and stir gently until combined. Be careful not to overmix; a few lumps are okay.
In a medium bowl, beat the egg whites with an electric mixer until soft peaks form.
Gently fold the beaten egg whites into the batter with a spatula, ensuring the batter remains airy.
Preheat your waffle iron according to the manufacturer's instructions.
Once hot, lightly grease the waffle iron plates with a spray of non-stick cooking spray or a brush of oil.
Pour enough batter to fill the waffle mold but do not overfill. Close the waffle iron and cook according to your equipment's instructions, typically about 4-5 minutes or until golden brown and crisp.
Carefully remove the waffle and keep warm. Repeat with the remaining batter.
Serve the waffles hot, topped with your favorite jam.
Nutrition Facts
Calories |
2012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.8 g | 100% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2968 mg | 129% | |
| Total Carbohydrate | 295.8 g | 108% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 86.2 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 838 mg | 64% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 774 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
