Dairy-Free Classic Vegemite Toast
Experience the iconic taste of Australia's beloved spread with a modern twist in this Dairy-Free Classic Vegemite Toast recipe. Perfect for those with dietary restrictions, this quick and easy recipe combines golden slices of dairy-free bread, a rich layer of melted vegan butter or margarine, and just the right amount of savory Vegemite to create a comforting and flavorful breakfast or snack. Ready in under 5 minutes and tailored for one serving, this dish is a testament to simplicity and bold flavors. Whether you're craving a nostalgic treat or a new way to enjoy Vegemite without dairy, this recipe delivers the satisfaction you love, all while staying vegan-friendly.
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Recipe Information
Ingredients
- 2 slices Sliced dairy-free bread
- 2 tablespoons Vegan butter or margarine
- 1 teaspoon Vegemite
Instructions
Preheat a toaster or a grill to a medium-high setting.
Place the slices of dairy-free bread into the toaster or under the grill and toast them until golden brown, about 3 minutes.
Remove the toasted bread from the toaster or grill and place them on a serving plate.
Using a butter knife, spread the vegan butter or margarine evenly over both slices of warm toast. The butter should melt slightly as it's spread.
Measure out 1 teaspoon of Vegemite. Start by dotting small amounts of Vegemite across the toast.
Spread the Vegemite thinly across the surface of the toast, making sure not to overwhelm the butter layer.
Cut the toast slices diagonally if desired, and serve immediately while warm.
Nutrition Facts
Calories |
414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 33% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 685 mg | 30% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 4.1 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
