Dairy-Free Classic Vanilla Milkshake
Indulge in the creamy, nostalgic delight of a Dairy-Free Classic Vanilla Milkshake—perfect for lactose-sensitive drinkers or anyone craving a plant-based twist on a beloved dessert. This quick and easy recipe combines rich non-dairy vanilla ice cream, silky almond milk, and pure vanilla extract for a flavor-forward blend that's irresistibly smooth. Sweetened with a touch of maple syrup and chilled to perfection with ice cubes, this milkshake is ready in just 10 minutes, making it an ideal treat for busy days or casual gatherings. Serve it in tall glasses and enhance the experience with optional garnishes like dairy-free whipped cream or a sprinkle of cinnamon. With every sip, you'll enjoy the timeless charm of vanilla in an entirely new, dairy-free way!
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Recipe Information
Ingredients
- 2 cups Non-dairy vanilla ice cream
- 1 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Maple syrup
- 1 cup Ice cubes
Instructions
1. Begin by gathering all ingredients to ensure you have everything on hand.
2. In a blender, combine the non-dairy vanilla ice cream and unsweetened almond milk.
3. Add in the vanilla extract and maple syrup to enhance the flavor of the shake.
4. Add the ice cubes to the blender for extra chill and texture.
5. Blend all the ingredients on medium-high speed until smooth and creamy, ensuring that all ice cubes are blended properly.
6. Taste the milkshake and adjust the sweetness if necessary by adding more maple syrup.
7. Pour the milkshake into two tall glasses and serve immediately.
8. Optionally, garnish with a dollop of dairy-free whipped cream or a sprinkle of cinnamon for extra flair.
Nutrition Facts
Calories |
1101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.1 g | 68% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 398 mg | 17% | |
| Total Carbohydrate | 137.2 g | 50% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 97.1 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 478 mg | 37% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
