Dairy-Free Classic Vanilla Cookies
Indulge in the soft, chewy goodness of Dairy-Free Classic Vanilla Cookies—an irresistible treat that caters perfectly to non-dairy diets without sacrificing flavor! Featuring a harmonious blend of all-purpose flour, granulated sugar, rich light brown sugar, and creamy dairy-free butter, these cookies are infused with the warm, aromatic sweetness of vanilla extract for a timeless appeal. With just 15 minutes of prep time, they’re an easy yet impressive option for any occasion, from casual snacking to festive gatherings. Baked to golden perfection, these cookies boast crisp edges and a tender center, making them perfect alongside a cup of tea or coffee. Whether you’re dairy-free or simply searching for a classic cookie recipe, these delectable vanilla cookies are sure to tick every box!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.75 cups Dairy-free butter
- 0.75 cups Granulated sugar
- 0.25 cups Light brown sugar
- 1 large Egg
- 2 teaspoons Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium-sized bowl, sift together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, using an electric mixer on medium speed, beat the dairy-free butter until it is soft and creamy, for about 1 minute.
Add the granulated sugar and light brown sugar to the butter and continue beating until the mixture is light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to over-mix.
Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden but the centers are still soft.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Enjoy your homemade Dairy-Free Classic Vanilla Cookies with a cup of tea or coffee!
Nutrition Facts
Calories |
3023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.6 g | 192% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2487 mg | 108% | |
| Total Carbohydrate | 384.7 g | 140% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 201.7 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 91 mg | 7% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 408 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
